Navara Rice

Navara Rice, also known as Njavara Rice, is a traditional rice variety closely associated with Kerala, particularly with the state’s Ayurvedic traditions and culinary heritage. It is generally recognized by its distinctive short grains and reddish or dark-coloured appearance, although characteristics can vary between traditional types.

Navara is considered a heritage rice because it has been cultivated and used in Kerala for generations. It is valued not only as a food grain but also for its cultural connection with traditional wellness practices.

What Makes Navara Rice Special?

Navara Rice stands out from common polished rice because of its traditional varieties, distinctive grain characteristics and cultural importance.