Description
To maintain the quality of ragi and ragi flour:
- Store in an airtight container.
- Keep away from moisture and humidity.
- Store in a cool, dry place.
- Use a clean, dry spoon.
- Refrigerate flour if required for longer storage, particularly in warm climates.
- Check for changes in smell, colour, or signs of insects before use.
Important Note
Ragi is a nutrient-rich whole grain, but it is not a treatment or cure for diabetes, obesity, anaemia, or other medical conditions. People with specific dietary requirements should consider portion size, preparation method, and their overall diet.
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