Moong

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Moong, also known as Green Gram or Mung Bean, is a nutritious pulse widely used in Indian cuisine. Botanically known as Vigna radiata, moong is valued for its plant-based protein, dietary fibre, vitamins, minerals, and versatility.

It can be enjoyed as whole green moong, split moong dal, sprouted moong, or ground into flour. From traditional dal and khichdi to salads and snacks, moong fits easily into everyday meals.

Description

Moong in a Balanced Diet

Moong can be paired with:

  • Rice and other whole grains
  • Vegetables
  • Leafy greens
  • Yogurt or curd
  • Nuts and seeds
  • Fresh herbs
  • Seasonal fruits

Combining pulses with a varied selection of foods helps create balanced meals.

Important Note

Moong is a nutritious pulse, but it should be considered part of a varied and balanced diet, rather than a treatment or cure for any medical condition.

People with legume allergies should avoid moong. If you have a medically prescribed diet, consider your individual nutritional needs and appropriate portion sizes.

Simple Pulse. Everyday Nutrition. Balanzed Living.

Additional information

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