Description
Cassia is best used as a culinary spice. Traditional uses should not be interpreted as proof that cinnamon treats or cures medical conditions.
Cassia generally contains more coumarin than Ceylon cinnamon. Regularly consuming large quantities or concentrated cinnamon preparations may therefore not be suitable for everyone, particularly people with certain health conditions or those taking regular medicines.
For everyday cooking, use normal culinary quantities and follow product-specific guidance where available.
The Balanzing Thought
Cassia Unpolished Cinnamon brings the bold, natural character of cinnamon bark to the kitchen. Its rustic appearance, warm aroma and robust flavour make it a classic ingredient for traditional rice dishes, curries, beverages and spice blends.
Natural Bark. Bold Aroma. Traditional Spice. Balanzed Living.
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