Price range: ₹140.00 through ₹560.00
Kasuri Methi is the dried leaf form of the fenugreek plant, widely used in Indian cooking for its distinctive aroma and slightly bitter, earthy flavour. It is a popular ingredient in North Indian cuisine, valued for the rich fragrance and depth it adds to curries, gravies, dals, breads, and vegetable dishes.
The leaves are typically dried to preserve them for convenient use throughout the year. Lightly crushing Kasuri Methi between your palms before adding it to a dish helps release its characteristic aroma.
Common name: Kasuri Methi, Dried Fenugreek Leaves
Botanical name: Trigonella foenum-graecum
Family: Fabaceae
Appearance: Small, dried green leaves
Colour: Green to olive green
Flavour: Earthy, herbal, slightly bitter
Authentic Aroma. Traditional Taste. Balanzed Living.
Kasuri Methi brings the unmistakable character of Indian kitchens to everyday cooking. Just a small pinch can transform a simple dish into a fragrant, flavourful creation, celebrating the beauty of traditional herbs and spices.
Pure ingredients. Authentic flavour. Live Balanzed.
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