Dried Bay Leaves

Dried Bay Leaves (Tej Patta)

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🌾 Dried Bay Leaves (Tej Patta) — Aroma, Warmth & Wellness

About the Product

Bay leaves are widely used in Indian cooking for their warm aroma and medicinal properties. Sourced from Uttarakhand forests, these leaves aid digestion, detox, and respiratory wellness. Balanzing bay leaves are  crisp, aromatic, and sun-dried.

Description

Why Choose Bay Leaves?

🔥 Supports digestion

🌿 Cleanses the body

💛 Aromatic wellness

🛡 Boosts immunity

🍃 Clears respiratory pathways

How to Use

— Add to soups, curries, biryanis

— Brew in warm water

— Use in kadha

Balanzing Thought

“Warmth in flavour, warmth in wellness.” 🌾

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