Description
Cassia cinnamon is best used as a culinary spice. Traditional or culinary use should not be interpreted as evidence that cinnamon treats or cures a medical condition.
Cassia generally contains more coumarin than Ceylon cinnamon. Regular consumption of large quantities or concentrated cinnamon preparations may therefore not be appropriate for everyone.
For everyday cooking, use normal culinary quantities and follow the product label when available.
The Balanzing Thought
Cassia Polished Cinnamon combines the bold character of traditional cassia with a cleaner, more uniform presentation. Its warm aroma and versatile flavour make it a natural choice for everyday Indian cooking, fragrant beverages and spice blends.
Smooth Finish. Bold Aroma. Traditional Spice. Balanzed Living.





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