Description
Nutmace is a strong aromatic culinary spice and should be used in normal food quantities. Excessive consumption can cause adverse effects because nutmeg naturally contains compounds such as myristicin.
The term “2nd grade” does not necessarily mean unsafe or inferior; it is a commercial classification whose specifications can vary by supplier.
Do not consume large quantities of nutmeg or use it as a substitute for medical treatment.
The Balanzing Thought
Nutmeg 2nd brings the familiar warmth and fragrance of traditional Jaiphal to everyday cooking. Used thoughtfully in masalas, rice dishes, desserts and beverages, it adds depth and character without overpowering the recipe.
Traditional Spice. Warm Aroma. Everyday Flavour. Balanzed Living.
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