KARIPPETTI CHAKKARA

KARIPPETTI CHAKKARA

Price range: ₹30.00 through ₹120.00

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Karippetti Chakkara, also known as Karupatti or Palm Jaggery, is a traditional natural sweetener commonly used in South Indian cuisine, particularly in Kerala and Tamil Nadu. It is generally made by concentrating the sap collected from palm trees, often palmyra or date palms, into a thick syrup that is cooled and moulded into solid blocks.

Known for its deep brown colour, rich caramel-like taste, and distinctive earthy aroma, Karippetti Chakkara is a popular alternative to refined white sugar in traditional recipes.

Key Characteristics

  • Common names: Karippetti Chakkara, Karupatti, Palm Jaggery

  • Main ingredient: Concentrated palm sap

  • Appearance: Dark brown to nearly black solid blocks

Description

How to Store Karippetti Chakkara

  • Keep it in a clean, airtight container.

  • Store in a cool, dry place away from direct sunlight.

  • Protect it from moisture to help prevent spoilage.

  • Use a clean, dry utensil when handling powdered or broken jaggery.

  • Follow the packaging instructions for best quality.

The Balanzing Thought

Palm Jaggery (Thati Bellam / Karupatti) – Pichekkista Bobby Food

Traditional Sweetness. Natural Roots. Balanzed Living.

Karippetti Chakkara brings the rich flavours of traditional South Indian kitchens to modern cooking. From comforting beverages to delicious regional desserts, this distinctive palm sweetener offers a taste of heritage in every spoonful.

Celebrate tradition. Savour authentic flavour. Live Balanzed.

Additional information

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