Description
Key Features
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Nutrient-Rich: Contains plant-based protein, dietary fibre, and minerals such as iron.
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Versatile Ingredient: Suitable for traditional recipes, drinks, and nutritious snacks.
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Traditional Food: Commonly used in Indian home cooking and wellness preparations.
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Easy to Use: Can be soaked before adding to selected recipes.
How to Use
Soak Halim seeds in water until they swell, then add them to milk, smoothies, porridge, or traditional laddoos. Use according to your recipe and dietary needs.
Storage: Store in an airtight container in a cool, dry place away from direct sunlight.
Balanzing Thought: “Small Seeds, Meaningful Nutrition, Balanced Living.”






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