Description
Key Features:
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Made from pearl millet (kambu).
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Naturally contains dietary fibre and plant-based nutrients.
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Versatile ingredient for breakfast and everyday cooking.
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Suitable for porridge, upma, and savoury recipes.
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A convenient alternative to conventional cereal flakes.
How to Use: Cook the flakes according to the package instructions. Enjoy them as porridge with milk or water, or prepare a savoury dish with vegetables and spices.
Storage: Store in an airtight container in a cool, dry place, away from moisture and direct sunlight.
Balanzing Thought: Traditional Millets. Everyday Nourishment. Balanzed Living.





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