Description
Key Features
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Traditional millet with a mild, pleasant taste.
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Versatile ingredient for both sweet and savoury dishes.
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Suitable for preparing porridge, upma, khichdi, and pulao.
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Provides carbohydrates, plant-based protein, and dietary fibre.
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Ideal for everyday cooking and balanced meal planning.
How to Use
Wash thoroughly before cooking. Cook with water according to your preferred recipe and texture. Use Proso Millet in place of rice or incorporate it into your favourite traditional dishes.
Balanzing Thought: “Small grains, wholesome choices, and a naturally balanced way to nourish your everyday life.”
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