BIRD EYE CHILLY

Price range: ₹450.00 through ₹1,800.00

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Bird Eye Chilly, also spelled Bird’s Eye Chilli, is a small chilli pepper commonly used in Southeast Asian and other spicy cuisines. It is often associated with Capsicum frutescens, although the exact variety can differ by region and supplier.

The chillies are typically slender and pointed, turning bright red as they ripen. Green varieties are also used in cooking. Dried Bird Eye Chilly offers convenient storage and can be used whole, crushed, or ground into powder.

Key Characteristics

  • Common name: Bird Eye Chilly
  • Botanical identity: Commonly associated with Capsicum frutescens
  • Plant family: Solanaceae
  • Appearance: Small, slender, pointed peppers
  • Colour: Green or bright red, depending on ripeness
  • Flavour profile: Sharp, pungent, and intensely spicy
  • Available forms: Fresh, dried, crushed, or powdered

Description

Important Note

Bird Eye Chilly is a culinary spice, not a medical treatment. Its heat comes from capsaicinoids, including capsaicin. Excessive consumption may cause mouth burning, stomach discomfort, or digestive irritation. Handle dried or powdered chillies carefully to avoid eye irritation and inhalation of chilli dust.

The Balanzing Thought

Small Chilly. Big Flavour. Balanzed Living.

Bring bold flavour and authentic heat to your kitchen with Bird Eye Chilly. Used in the right quantity, this small but powerful spice can transform everyday meals into memorable culinary experiences.

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